Case of 6 with gift boxes - 70 cL

Glenmorangie Quinta Ruban

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Details
Fans of this bold and velvety, award-winning 14-year-old single malt can now expect the exact same delicious whisky, but packaged in an entirely new and exciting standout design.
The desirable bottle has more stature on the shelf thanks to wider shoulders, a tapered neck and a surprise insignia on the base, while the vibrant label and gift box feature bold colours and luxe copper tones alongside eye-catching graphics.
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GLENMORANGIE DR BILL LUMSDEN

TASTING NOTES:
Balanced fruit and spice

Appearance

Dark gold with a ruby tint.

Aroma

Aromas of Turkish delight, honeysuckle, tangerine and dark chocolate come through on the nose.

Taste

This single malt leads with flavours of berries and nutmeg, alongside intriguing notes of mint chocolate and Seville orange. The finish to this complex whisky is bold, velvety and deep.

GLENMORANGIE DR BILL LUMSDEN SMALL
Dr Bill Lumsden

Director of Distilling, Whisky Creation & Whisky Stocks

HOW TO ENJOY WHISKY

HOW TO ENJOY:
Glenmorangie Quinta Ruban 14 Years Old

  • The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
     
  • Service temperature - Room temperature
     
  • When to drink - Ready to drink
     
  • Alcohol by volume - 46 % Vol.
     
  • Storage advice - Store vertically in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Drink Glenmorangie responsibly
     
  • Closure - Cap with Cork
     
BLEND & ORIGIN GLENMORANGIE

BLEND AND ORIGIN:
Glenmorangie Quinta Ruban 14 Years Old

From Scotland's tallest stills, Glenmorangie's Quinta Ruban is first aged in ex-bourbon casks, which impart smooth, fruity notes.
 

Transferred into specially selected ruby port pipes from Portugal's finest estates, Quinta Ruban gains new depth, velvety textures and bold chocolate flavours.
 

This whisky is non-chill-filtered to highlight its complex aromas and rich mouthfeel.

GLENMORANGIE QUINTE RUBAN SIGNATURE COCKTAIL

Signature Cocktail:
Old Tom Morris

  • 50 mL Glenmorangie Quinta Ruban whisky
  • 12 mL pineapple and orange sugar syrup
  • 20 mL Pedro Ximénez
  • 2 dashes of Angostura bitters
 

Stir with ice. Serve in an old fashioned/rocks glass over ice. Garnish with a gorse flower and an orange twist.

Glenmorangie Quinta Ruban image number null
Glenmorangie Quinta Ruban
Case of 6 with gift boxes - 70 cL