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Product Details
Two years older than its predecessor, Quinta Ruban is a bold and velvety 14-year-old Highland whisky, with flavours of Seville orange and dark chocolate shining through stronger than ever.
Glenmorangie is renowned for pioneering the art of extra-maturation. For this single malt, the whisky is first aged in bourbon casks, then finished in ruby port pipes and barriques from Portugal. -
How to enjoy
- The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
- Service temperature - Room temperature
- When to drink - Ready to drink
- Storage advice - Store vertically in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cap With Cork
- Health warning - Drink Glenmorangie responsibly
- Alcohol by volume - 46 % Vol.
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Blend and Origin
From Scotland’s tallest stills, Glenmorangie’s Quinta Ruban is first aged in ex-bourbon casks, which impart smooth, fruity notes. Transferred into specially selected ruby port pipes from Portugal’s finest estates, Quinta Ruban gains new depth, velvety textures and bold chocolate flavours. This whisky is non-chill-filtered to highlight its complex aromas and rich mouthfeel.
This product can only be purchased by persons over 18 years of age.
A single malt with new depth of flavour
Signature cocktail:
Old Tom Morris
- 50 mL Glenmorangie Quinta Ruban whisky
- 2 teaspoons pineapple and orange sugar syrup
- 20 mL Pedro Ximénez
- 2 dashes of Angostura bitters
Stir with ice. Serve in an old fashioned/rocks glass over ice.
Garnish with a gorse flower and orange twist.
Oxymore Tumbler glass by Saint Louis
Signature cocktail:
Old Tom Morris
- 50 mL Glenmorangie Quinta Ruban whisky
- 2 teaspoons pineapple and orange sugar syrup
- 20 mL Pedro Ximénez
- 2 dashes of Angostura bitters
Stir with ice. Serve in an old fashioned/rocks glass over ice.
Garnish with a gorse flower and orange twist.
Oxymore Tumbler glass by Saint Louis