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Dark gold with a ruby tint.
Aromas of Turkish delight, honeysuckle, tangerine and dark chocolate come through on the nose.
This single malt leads with flavours of berries and nutmeg, alongside intriguing notes of mint chocolate and Seville orange. The finish to this complex whisky is bold, velvety and deep.
Director of Distilling, Whisky Creation & Whisky Stocks
From Scotland's tallest stills, Glenmorangie's Quinta Ruban is first aged in ex-bourbon casks, which impart smooth, fruity notes.
Transferred into specially selected ruby port pipes from Portugal's finest estates, Quinta Ruban gains new depth, velvety textures and bold chocolate flavours.
This whisky is non-chill-filtered to highlight its complex aromas and rich mouthfeel.
Stir with ice. Serve in an old fashioned/rocks glass over ice. Garnish with a gorse flower and an orange twist.