Glenmorangie Nectar d'Or
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TASTING NOTES:
Elegantly long and luscious
A rich, honeyed gold.
Lime and orange rind relax into notes of rich, fruity sultanas and dates, finishing with aromas of coconut and nutmeg.
After initial ginger and nutmeg flavours, toasted almonds bring a warming feeling. A lemon meringue and honeycomb middle is followed by a gently spiced backbone.
Director of Distilling, Whisky Creation & Whisky Stocks
HOW TO ENJOY:
Glenmorangie The Nectar d'Or
- The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
- Service temperature - Room temperature
- When to drink - Ready to drink
- Alcohol by volume - 46.0 % Vol.
- Storage advice - Store upright in a cool, dark, dry place
- Health warning - Contains sulphites
- Closure - Cap with Cork
BLEND AND ORIGIN:
Glenmorangie The Nectar d'Or
The creation of Nectar d'Or involves a 10-year maturation period in American white-oak casks.
From here, the blend is moved over to hand-selected wine barriques from Sauternes for two years of extra-maturation, where it is infused with rich, spicy and pastry-like flavours.
As a finishing touch, the whisky is non-chill filtered to develop additional character and mouthfeel.
Expert reviews
An exercise in outrageously good sweet-dry balancing.
Jim Murray Whisky Bible 2015
94/100
Signature Cocktail:
Hennessy Caipirinha
- 40 mL Hennessy VS cognac
- ½ a lime quartered
- 15 mL simple syrup or a spoonful of sugar with a splash of soda water
- Garnish: orange twist
Place 4 slices of lime in the bottom of an old fashioned/rocks glass and muddle to extract all juice and essential oils.
Add all other liquids with ice and stir to mix all ingredients together.
Garnish with an orange twist.