Glenmorangie Lasanta
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TASTING NOTES:
Richly satisfying
A light russet.
Notes of smooth chocolate-covered raisins, honeycomb and caramel toffee emerge, with warm spices in the background. Add a touch of water to reveal more of the classic Glenmorangie character.
Full-bodied, voluptuous and soft on the palate, this whisky's sweet, sherry-flavoured sultana notes combine with citrus, walnut and butterscotch.
Director of Distilling, Whisky Creation & Whisky Stocks
HOW TO ENJOY:
Glenmorangie The Lasanta
- The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
- Service temperature - Room temperature
- When to drink - Ready to drink
- Alcohol by volume - 43.0 % Vol.
- Storage advice - Store upright in a cool, dark, dry place
- Health warning - Contains sulphites
- Closure - Cap with Cork
BLEND AND ORIGIN:
Glenmorangie The Lasanta
Influences from across the globe combine to create Lasanta.
After a 10-year maturation process in American white-oak, ex-bourbon casks, the blend is transferred to superior casks that once contained Spanish Oloroso or PX sherry, infusing the single malt with just the right level of sweetness, and enticing textures and aromas.
Expert reviews
A delightful surprise.
Jim Murray Whisky Bible 2015
93/100
Signature Cocktail:
Life in Venice
- Moët Ice Impérial
- 15 mL Aperol
- 3 dashes of grapefruit bitters
Moët Ice Impérial's flavours can be further enhanced when served in a chic cocktail. Test your mixology skills with a Life in Venice: chill 15 mL Aperol and three dashes of bitters and pour over ice in a large white wine or cabernet-style glass. Top with Ice Impérial and garnish with a grapefruit twist.