Glenmorangie Grand Vintage Malt 1991
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TASTING NOTES:
A palate of plummy perfection
Rich ochre
Mellow and deep. Scents of apricots, plums and baked apples play alongside chocolate notes, with a suggestion of truffles and star anise.
Subtle and peppery on the palate, with ripe plums, cherries, raspberries and stewed apples, coated in milk chocolate. Then a long finish filled with citrus notes, sweet spices and oak.

Director of Distilling, Whisky Creation & Whisky Stocks

HOW TO ENJOY:
Glenmorangie Grand Vintage Malt 1991
- The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
- Service temperature - Room temperature
- When to drink - Ready to drink
- Alcohol by volume - 43 % Vol.
- Storage advice - Store upright in a cool, dark, dry place
- Closure - Cap with Cork

BLEND AND ORIGIN:
Glenmorangie Grand Vintage Malt 1991
This whisky began in Glenmorangie&rsquos copper stills, the tallest in Scotland.
Their height ensures only the finest vapours reach the top, for a smoother, more elegant spirit.
Distilled in 1991, it was long aged in bourbon casks, then transferred into different casks for finishing, to gain new dimensions of flavour.
Finally, after 26 years, Dr Bill knew this exceptional malt was ready to share.

FOOD PAIRING:
Flirt with fruit and be bold with game
This single malt is sensational with salmon – we like gravlax with star anise and coriander crème fraiche.
Experiment with game: perhaps partridge, venison or grouse. Or try duck liver ballotine topped with burnt apple purée and toasted macadamia nuts, for a smoky surprise.
Enjoy the whisky's deep sweetness alongside a Black Forest gateau-style dish, rich with chocolate brownie, whisky-soaked cherries and cream.

FOOD PAIRING:
Flirt with fruit and be bold with game
This single malt is sensational with salmon – we like gravlax with star anise and coriander crème fraiche.
Experiment with game: perhaps partridge, venison or grouse. Or try duck liver ballotine topped with burnt apple purée and toasted macadamia nuts, for a smoky surprise.
Enjoy the whisky's deep sweetness alongside a Black Forest gateau-style dish, rich with chocolate brownie, whisky-soaked cherries and cream.
