Glenmorangie Barrel Select Release Palo Cortado
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TASTING NOTES:
Uniquely complex and nutty
Burnt amber.
Rich, elegant and rounded. Toffee, fudge and vanilla sweetness entwine with mossy notes and hints of mulled wine, followed by aromas of honeyed ginger and milk-chocolate truffle dusted with cinnamon. A splash of water reveals notes of orange sherbet, carnations and Brazil nuts.
An oily yet peppery texture leads to a burst of rich, sweet flavours. Treacle toffee and milk chocolate are threaded with notes of clove, ginger, cinnamon and nutmeg. Meanwhile, fruity undertones of raisins, dark plums and bitter orange balance with rye bread and salted nuts. The finish is long and nutty, brimming with spice, leather and a touch of aniseed.

Director of Distilling, Whisky Creation & Whisky Stocks

HOW TO ENJOY:
Glenmorangie Barrel Select Release Palo Cortado
- The perfect serve - Enjoy with your favourite mixer, neat, with a little water or on the rocks
- Service temperature - Room temperature
- When to drink - Ready to drink
- Alcohol by volume - 46 % Vol.
- Storage advice - Store upright in a cool, dark, dry place
- Closure - Cap with cork
- Health warning - Contains sulphites

BLEND AND ORIGIN:
Glenmorangie Barrel Select Release Palo Cortado
Enchanted by the sweet and nutty flavours of Palo Cortado sherry, Director of Distilling Dr Bill Lumsden set about sourcing a handful of its hard-to-come-by casks.
He then filled these rare casks with whisky that had already spent eight years maturing in ex-bourbon casks, hoping that, after four years, it would develop a unique rich, complex elegance. And this is the impressive result…
