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Light flurries of fruit and honey.
A snowstorm of red pepper flakes, cocoa and Brazil-nut toffee with a lingering, spicy finish of cinnamon, ginger and clove.
Director of Distilling, Whisky Creation & Whisky Stocks
Glenmorangie’s Director of Whisky Creation, Dr Bill Lumsden, came up with the vision for this whisky while he was snowed in at home.
His goal was to capture the expressive flavours of winter.
To acquire the rich, vivid taste he desired, his sweet and spicy single malt was finished in Marsala wine casks from Sicily.