Glenmorangie A Tale of Tokyo
Free shipping for order over £150
Complimentary 14 days return
Customer support - email & phone
TASTING NOTES:
Capturing the sensory wonders of Tokyo
Bronze.
Powerfully herbal on the nose, with hints of toffee contrasted by incense and saddle soap, followed by a resinous note and a touch of cedar wood.
A peppery mouthfeel leads into notes of tangy oranges and bitter cherries alongside fennel and chewy oak. The finish is long and gently nutty, with hints of almond, mandarin, ground white pepper and more wood resin.
Director of Distilling, Whisky Creation and Whisky Stocks
HOW TO ENJOY:
Glenmorangie A Tale of Tokyo
- The perfect serve - Enjoy with your favourite mixer, neat, with a little water or on the rocks
- Service temperature - Room temperature
- When to drink - Ready to drink
- Alcohol by volume - 46 % Vol.
- Storage advice - Store upright in a cool, dark, dry place
- Health warning - Contains sulphites
- Closure - Cap with Cork
BLEND AND ORIGIN:
Glenmorangie A Tale of Tokyo
Inspired by Tokyo’s many sensory dimensions, A Tale of Tokyo unites whisky that's part-aged in Japanese mizunara oak casks with whisky that has spent time in both sherry and bourbon casks.
The influence of the Japanese wood on the spirit is complex and unusual, which requires balancing and softening with Glenmorangie's light, floral whisky base.
The result of this union is a unique and complex flavour profile – notes of pepper fuse with bitter cherries, and mouthwatering orange zest with incense and sweet oak.
Tasked with bringing the whisky to life in a visual form, the celebrated Japanese artist Yamaguchi Akira created his own playful and intricate perspective of Tokyo's contrasts and layers of history and culture, which is featured on the bottle’s artwork and outer packaging.
FOOD PAIRING:
Glenmorangie A Tale of Tokyo
Serve alongside almond sesame seaweed crisps – the sweet and savoury contrast echoes that of the whisky – and creamy scallop sashimi with shisho leaf.
Mains that contrast umami and sweetness – such as hitsumabushi (sliced grilled eel served on rice with an assortment of condiments and garnishes) and sukiyaki (Japanese hotpot) – work very well.
Choose Japanese desserts combining sweet and savoury ingredients, such as white sesame and red bean mochi.
FOOD PAIRING:
Glenmorangie A Tale of Tokyo
Serve alongside almond sesame seaweed crisps – the sweet and savoury contrast echoes that of the whisky – and creamy scallop sashimi with shisho leaf.
Mains that contrast umami and sweetness – such as hitsumabushi (sliced grilled eel served on rice with an assortment of condiments and garnishes) and sukiyaki (Japanese hotpot) – work very well.
Choose Japanese desserts combining sweet and savoury ingredients, such as white sesame and red bean mochi.