Glenmorangie 18 Years Old
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TASTING NOTES:
Sweet and sumptuous
Honeyed gold in colour.
Tangy, caramelised citrus-fruit aromas combine with a floral fragrance – a blend of honeysuckle, narcissus and jasmine.
A soft, oily texture gives way to flavours of nuts and spices, with notes of dates, figs and a hint of wood smoke. From there, the sweetness of dried fruit and dryness of Oloroso develops in the long and enticing finish.
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HOW TO ENJOY:
Glenmorangie 18 Years Old
- The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
- Service temperature - Room temperature
- When to drink - Ready to drink
- Alcohol by volume - 43.0 % Vol.
- Storage advice - Store upright in a cool, dark, dry place
- Closure - Cap with Cork
BLEND AND ORIGIN:
Glenmorangie 18 Years Old
After 15 years of maturation in American white-oak, ex-bourbon casks, around 30% of the whisky is transferred into Spanish Oloroso sherry casks for three years.
When both parts have reached 18 years, they are blended together.
The Oloroso casks provide an incredible degree of vibrancy, while the American oak balances the raisin-like sweetness of the sherry.
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Signature Cocktail:
Old Fashioned
- 50 mL Glenmorangie whisky
- 1 brown sugar cube
- Dash of Angostura bitters
- Dash of soda water or water
- Orange zest
- Maraschino cherries
Place the sugar cube in an Old-Fashioned glass and wet it down with a dash of orange bitters and a short splash of water or club soda. Crush the sugar.
Squeeze the orange peel to release the oils and add to the glass.
Add the ice cubes, pour in the whisky and stir.
Garnish with maraschino cherries.