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LUXURY CHAMPAGNES, WINES & SPIRITS
Limited edition

Glenmorangie 18 Years Old Azuma Makoto Limited Edition

Gift box with bottle - 70 cL

Free standard delivery on orders above £140

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  • Product Details

    As delightful as a bouquet of honeysuckle, narcissus and jasmine, floral artist Azuma Makoto’s design for this limited-edition gift box reflects the enticing fragrance and vibrancy of Glenmorangie’s rare single malt. Honey gold in colour, citrus and floral on the nose, and sweet and spicy on the palate, this is a perfectly balanced whisky with hints of woodsmoke, caramelised fruit and nuts.
  • How to enjoy

    • The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
    • Service temperature - Room temperature
    • When to drink - Ready to drink
    • Storage advice - Store upright in a cool, dark, dry place
    • Closure - Cap With Cork
    • Alcohol by volume - 43.0 % Vol.
  • Blend and Origin

    Glenmorangie 18 Years Old

    After 15 years of maturation in American white-oak, ex-bourbon casks, around 30% of the whisky is transferred into Spanish Oloroso sherry casks for three years. When both parts have reached 18 years, they are blended together. The Oloroso casks provide an incredible degree of vibrancy, while the American oak balances the raisin-like sweetness of the sherry.


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Signature cocktail:
Old Fashioned

 

  • 50 mL Glenmorangie whisky
  • 1 brown sugar cube
  • Dash of Angostura bitters
  • Dash of soda water or water
  • Orange zest
  • Maraschino cherries

 

Place the sugar cube in an Old-Fashioned glass and wet it down with a dash of orange bitters and a short splash of water or club soda. Crush the sugar.

Squeeze the orange peel to release the oils and add to the glass.

Add the ice cubes, pour in the whisky and stir.

Garnish with maraschino cherries

Signature cocktail:
Old Fashioned

 

  • 50 mL Glenmorangie whisky
  • 1 brown sugar cube
  • Dash of Angostura bitters
  • Dash of soda water or water
  • Orange zest
  • Maraschino cherries

 

Place the sugar cube in an Old-Fashioned glass and wet it down with a dash of orange bitters and a short splash of water or club soda. Crush the sugar.

Squeeze the orange peel to release the oils and add to the glass.

Add the ice cubes, pour in the whisky and stir.

Garnish with maraschino cherries

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