Five Easy Belvedere Brunch Cocktails

THE STEP BY STEP RECIPE

• Add ingredients to a shaker.
• Shake well and serve in a highball glass over ice.

INGREDIENTS

• 40 mL Belvedere vodka
• 15 mL Your choice of milk
• 20 mL Cold brew/espresso
• 60 mL Natural maple syrup
• Pinch of salt (optional)

GLASSWARE

• Highball glass

THE STEP BY STEP RECIPE

• Add ingredients to a shaker.
• Shake and fine strain so there are no mint leaves in the coupe.
• Top with champagne and garnish with a lime wheel.

HONEY WATER*

• Mix 2 parts of honey and 1 part of hot water in a glass before pouring in the shaker.

INGREDIENTS

• 40 mL Belvedere vodka
• 15 mL Moët & Chandon Impérial Brut
• 20 mL Lime juice
• 60 mL Honey water 2:1*
• 6-8 Mint leaves
• A dash of Angostura bitters

GLASSWARE

• Coupe

GARNISH

• Lime wheel

THE STEP BY STEP RECIPE

• Watch the video tutorial
• Add all of the ingredients to a glass, filled with ice.
• Stir gently, and garnish with a lemon shell and edible flowers.

INGREDIENTS

• 50 mL Belvedere vodka
• 25 mL sweet vermouth
• 50 mL orange juice
• 50 mL grapefruit juice
• 35 mL green tea
• 35 mL tonic water

GLASSWARE

• Belvedere spritz glass, wine glass or lowball glass.

GARNISH

• Grapefruit slice

THE STEP BY STEP RECIPE

• Watch the video tutorial
• Add all of the ingredients to a highball glass, filled with ice.
• Stir gently, and garnish with a lemon shell and edible flowers.

INGREDIENTS

• 50 mL Belvedere vodka
• 50 mL tomato juice
• 25 mL beetroot juice
• 12.5 mL lemon juice
• 12.5 mL Worcestershire Sauce
• 1 dash hot sauce
• 1 pinch celery salt

GLASSWARE

• Highball glass

GARNISH

• Lemon wedge

THE STEP BY STEP RECIPE

• Watch the video tutorial
• Pour all ingredients into a highball filled with ice, stir well and garnish with a turmeric-dusted cucumber slice to finish.

INGREDIENTS

• 35 mL Belvedere vodka
• 50 mL apple juice
• 15 mL lime juice
• 10 mL sugar syrup

GLASSWARE

• Highball glass

GARNISH

• Urmeric-dusted cucumber slice