Take your next brunch at home beyond a mimosa and try these new fun and easy cocktails from Belvedere, designed to be paired with brunch staples. Try the Old Town Fizz as the perfect aperitif cocktail to serve with small bites, or go for seafood dishes with shrimp, salmon, oysters or even sushi can make a striking food pairing. The Belvedere Iced Latte also pairs beautifully with sweet and savoury flavours such as waffles or egg and avocado dishes.
THE BELVEDERE ICED LATTE
THE STEP BY STEP RECIPE
Add ingredients to a shaker.
Shake well and serve in a highball glass over ice.
INGREDIENTS
40 mL Belvedere vodka
15 mL Your choice of milk
20 mL Cold brew/espresso
60 mL Natural maple syrup
Pinch of salt (optional)
GLASSWARE
Highball glass
THE BELVEDERE OLD TOWN FIZZ
THE STEP BY STEP RECIPE
Add ingredients to a shaker.
Shake and fine strain so there are no mint leaves in the coupe.
Top with champagne and garnish with a lime wheel.
HONEY WATER*
Mix 2 parts of honey and 1 part of hot water in a glass before pouring in the shaker.