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Cocktail time

Five Easy Belvedere Brunch Cocktails

11 June 2020

Take your next brunch at home beyond a mimosa and try these new fun and easy cocktails from Belvedere, designed to be paired with brunch staples. Try the Old Town Fizz as the perfect aperitif cocktail to serve with small bites, or go for seafood dishes with shrimp, salmon, oysters or even sushi can make a striking food pairing. The Belvedere Iced Latte also pairs beautifully with sweet and savoury flavours such as waffles or egg and avocado dishes.

THE BELVEDERE ICED LATTE

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THE STEP BY STEP RECIPE

  • Add ingredients to a shaker.
  • Shake well and serve in a highball glass over ice.

INGREDIENTS

  • 40 mL Belvedere vodka
  • 15 mL Your choice of milk
  • 20 mL Cold brew/espresso
  • 60 mL Natural maple syrup
  • Pinch of salt (optional)

GLASSWARE

  • Highball glass

THE BELVEDERE OLD TOWN FIZZ

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THE STEP BY STEP RECIPE

  • Add ingredients to a shaker.
  • Shake and fine strain so there are no mint leaves in the coupe.
  • Top with champagne and garnish with a lime wheel.

HONEY WATER*

  • Mix 2 parts of honey and 1 part of hot water in a glass before pouring in the shaker.

INGREDIENTS

  • 40 mL Belvedere vodka
  • 15 mL Moët & Chandon Impérial Brut
  • 20 mL Lime juice
  • 60 mL Honey water 2:1*
  • 6-8 Mint leaves
  • A dash of Angostura bitters

GLASSWARE

  • Coupe

GARNISH

  • Lime wheel

THE BELVEDERE RUBIN

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THE STEP BY STEP RECIPE

  • Watch the video tutorial
  • Add all of the ingredients to a glass, filled with ice.
  • Stir gently, and garnish with a lemon shell and edible flowers.

    • INGREDIENTS

    • 50 mL Belvedere vodka
    • 25 mL sweet vermouth
    • 50 mL orange juice
    • 50 mL grapefruit juice
    • 35 mL green tea
    • 35 mL tonic water

    GLASSWARE

    • Belvedere spritz glass, wine glass or lowball glass.

    GARNISH

    • Grapefruit slice

THE BELVEDERE POLSKA MARY

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THE STEP BY STEP RECIPE

  • Watch the video tutorial
  • Add all of the ingredients to a highball glass, filled with ice.
  • Stir gently, and garnish with a lemon shell and edible flowers.

INGREDIENTS

  • 50 mL Belvedere vodka
  • 50 mL tomato juice
  • 25 mL beetroot juice
  • 12.5 mL lemon juice
  • 12.5 mL Worcestershire Sauce
  • 1 dash hot sauce
  • 1 pinch celery salt

GLASSWARE

  • Highball glass

GARNISH

  • Lemon wedge

THE BELVEDERE POMME HIGHBALL

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THE STEP BY STEP RECIPE

  • Watch the video tutorial
  • Pour all ingredients into a highball filled with ice, stir well and garnish with a turmeric-dusted cucumber slice to finish.

INGREDIENTS

  • 35 mL Belvedere vodka
  • 50 mL apple juice
  • 15 mL lime juice
  • 10 mL sugar syrup

GLASSWARE

  • Highball glass

GARNISH

  • Urmeric-dusted cucumber slice