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Event Planner | Plan a traditional wedding for 150 guests | Clos19 UK

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We may not have stock available for some of the large event packages or you may wish to purchase some items on their own. For any enquirires, please contact our Customer Care Advisors on 0207 887 2755

More details on this Clos19 event package

Ruinart Blanc de Blancs

Intensely aromatic and fresh, Ruinart Blanc de Blancs is the maison’s signature champagne, created with 100% chardonnay from terroirs in the Côte des Blancs and Montagne de Reims.

Food pairing:
Pair with fresh, zesty foods with a salty and citrus zing

Starter

With a superbly refreshing flavour, Ruinart Blanc de Blancs makes the perfect partner to a first course of crayfish with lemon and fennel.

Main

Marry this luminous champagne with tartare of sea bream and a spritz of lemon. Also perfect with a delicate sashimi.

Dessert

Highly aromatic, this blend is a delightful companion to a lemon tart or grapefruit granita.

Hennessy V.S.O.P

Hennessy V.S.O.P reimagines the classic cognac blend. A harmonious cognac, its complex combination of eaux-de-vie merge to create a smooth, well-structured and sophisticated spirit.

Signature cocktail:
French 75

  • 35 mL Hennessy VSOP cognac
  • 25 mL simple syrup
  • 40 mL lemon juice
  • Champagne
  • Lemon twist

Combine cognac, lemon juice, and simple syrup in a cocktail shaker filled with ice. Shake and pour into a champagne flute.

Top with champagne and garnish with a small piece of lemon peel.

Cloudy Bay Chardonnay 2014

Cloudy Bay’s Chardonnay 2014 finds a harmonious balance between fresh and rich, elegant and bold. This deliciously savoury wine gains further complexity from wild-yeast fermentation and ageing in oak.

Food pairing:
Enhance savoury dishes with this chardonnay’s freshness

Starter

A dish of pumpkin and ricotta gnocchi drizzled with sage brown-butter sauce, or shiitake and bok choy dumplings will match the wine’s elegant aromas. Or simply serve with oysters.

Main

The floral, buttery notes of the wine complement fish perfectly. Serve with crab ravioli with lemon butter, grilled halibut with tarragon beurre blanc and asparagus, or classic sole meunière.

Cloudy Bay Pinot Noir 2014

This beautifully perfumed, long, fleshy but lithe Marlborough pinot noir is structural yet has an unprecedented freshness – testament to the remarkable harvest of 2014.

Food pairing:
Rich and fulsome flavours

Starter

Sweet and sticky pork ribs will bring out the oaky notes in this wine, while a lamb’s lettuce salad topped with savoury herbs and walnuts will complement its long finish.

Main

Pan-roasted duck breast with a sweet and tart cherry sauce, or duck-leg confit served with red cabbage and roasted potatoes are hearty matches for this classic pinot noir.

Dessert

Serve with soft mould cheese.