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Hip dinner package for 20
More details on this Clos19 event package
Veuve Clicquot Yellow Label Brut
Instantly recognisable, Veuve Clicquot’s Yellow Label Brut is the maison’s signature champagne and the one against which all others are judged – balancing strength, aromatic intensity and freshness.
Perfect as an apéritif or throughout a meal
The freshness of this champagne will work beautifully with the simple flavours of pan-fried scallops in a citrus relish.
Complement pan-fried red mullet, or a dish of sautéed white-fleshed fish, with the well-structured Veuve Clicquot Yellow Label.
This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.
Newton Vineyard Unfiltered Cabernet Sauvignon 2014
Newton Vineyard’s meticulous approach to winemaking is no more obvious than in the Unfiltered Cabernet Sauvignon 2014, a true Napa Valley cabernet with strong potential for aging.
A taste of Napa Valley for a classic cabernet
Try a small portion of well-aged venison, braised in a rich, herbal stock.
This cabernet is the perfect accompaniment to seared tri-tip steak rubbed with rosemary and freshly ground pepper.
A dark chocolate tart with pistachio mousse and a red-berry drizzle will bring out pleasing bittersweet flavours.
Newton Vineyard Unfiltered Chardonnay 2014
At the heart of Newton Vineyard is the belief that to produce remarkable wines one has to work in harmony with nature. This naturally balanced and acidic chardonnay captures this ethos beautifully.
Complex flavours complement indulgent dishes
The depth of this wine makes it a perfect match with full-flavoured seafood. To start, try dressed crab, lobster or salmon tartare.
While many think of chardonnay as a wine best suited to fish or poultry, experiment with the unexpected, such as grilled veal chop or pork tenderloin. It also complements mushrooms – try risotto with chanterelles and shiitakes.