Gift box with magnum 1.5 L

Dom Pérignon Vintage 2010

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Details
Full, energetic and expressive, Dom Pérignon 2010 is a vintage with a strong personality that represents the maison's unwavering commitment to the power of nature.
Born in an exceptionally challenging year, this vintage has spent more than a decade in the Dom Pérignon cellars and is now ready to be enjoyed in all its fiery glory.
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Perfect with
Set of 6 glasses
Dom Pérignon Champagne Glasses by Riedel
£120.00
DOM PERIGNON VINCENT CHAPERON

TASTING NOTES:
An exploration of ripeness

Appearance

Golden straw with a fine stream of bubbles.

Aroma

Notes of guava and grapefruit zest combine with white peach and nectarine. As this champagne opens up, the nose takes on a vanilla and toasted brioche warmth.

Taste

On the palate, the champagne is fleshy and deep, with a beautiful balance of the intriguing flavours typical of Dom Pérignon.

DOM PERIGNON VINCENT CHAPERON SMALL
Vincent Chaperon

Cellar Master, Dom Pérignon

HOW TO ENJOY CHAMPAGNE BLANC

HOW TO ENJOY:
Dom Pérignon Vintage 2010

  • The perfect serve - Enjoy in a Dom Pérignon glass or White wine glass to fully explore the depth of aroma and flavour
     
  • Service temperature - 10-12°C
     
  • When to drink - From now to 2035+
     
  • Alcohol by volume - 12.5 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     

BLEND AND ORIGIN:
Dom Pérignon Vintage 2010

There's no denying that this year in the Champagne region was a challenge.
 

It experienced the lowest temperatures since 1996, and winter frosts and a dry summer were followed by intense rainfall – the equivalent of two months worth in just two days.
 

Despite these difficulties, the grapes had an elevated sweetness, and came into the vineyard in excellent condition.
 

FOOD PAIRING DOM PERIGNON

FOOD PAIRING:
Try bold, umami-rich flavours

Carpaccio of large red prawns, flash-seared and served with rose petals and lemon balm foam.

Rotisserie suckling lamb shoulder served with seaweed anchovy foam.

Cappuccino macaron, Maldon sea salt, lychee filling.

FOOD PAIRING DOM PERIGNON

FOOD PAIRING:
Try bold, umami-rich flavours

Carpaccio of large red prawns, flash-seared and served with rose petals and lemon balm foam.

Rotisserie suckling lamb shoulder served with seaweed anchovy foam.

Cappuccino macaron, Maldon sea salt, lychee filling.

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Dom Pérignon Vintage 2010 image number null
Dom Pérignon Vintage 2010
Gift box with magnum 1.5 L