Skip to content Skip to navigation

Dom Pérignon Champagne Vintage 2009 Tokujin Yoshioka Limited Edition

Shipping To:

Call us — 0207 887 2755

Contact Hours

Monday to Saturday 8am-10pm

UK Complimentary personalisation on selected lines*. You are on our UK site. To change country, please do so via the menu.
Complimentary personalisation on selected lines*. You are on our UK site. To change country, please do so via the menu.

Dom Pérignon Vintage 2009 Tokujin Yoshioka Limited Edition

Gift box with bottle - 75 cL

Dom Pérignon Vintage 2009 Tokujin Yoshioka Limited Edition

Gift box with bottle - 75 cL
Loading

 

FREE DELIVERY UNTIL DECEMBER 19TH
 
  • Product Details

    We're sorry. This product is no longer available

    Shop All Dom Pérignon

    Shop All Champagne

    Award-winning Japanese artist and designer Tokujin Yoshioka captures the energy of Dom Pérignon’s 2009 vintage with this limited-edition bottle featuring holographic imagery.

    Building on the experience the maison gained during the challenging 2003 vintage, the 2009 perfectly showcases how obstacles are overcome, and ambitions fulfilled.
  • How to enjoy

    • Service temperature - 10-12ºC
    • When to drink - Drink now through 2035+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5%
  • Blend and Origin

    Dom Pérignon Blanc 2009

    Winemakers had to overcome many obstacles and take risks on their way to encouraging the chardonnay and pinot noir grapes of the 2009 harvest to reach their fullest expression. A harsh winter was followed by a mild and rainy spring, and inclement weather in July raised fears for the grapes’ health. A perfect August, however, helped the fruits to emerge magnificently mature and healthy.


Calling out for salty foods with texture

Starter

Try a saffron-scented fish soup with a sprinkling of toasted almonds for added bite.

Main

Octopus marinated in orange juice and roasted in butter, served alongside a peppery rocket salad, is an ideal main course.

Dessert

Match the ripeness of this vintage with a dish of caramelized pineapple with honey ice cream.