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A complex spiral of aromas reveals itself over time in the glass. First the softness of lime tree, then a toasty minerality that is typical of Dom Pérignon. Dried apricots and apples follow, along with candied raspberry and fig. Lemon verbena, rosemary and white pepper appear for an instant, followed by dark spices and liquorice root.
More vibrant than aromatic, the flavours of this vintage P2 come in waves. It is generous and structured with a darkness that slowly unfurls towards a bitter, sappy iodine sensation.
Cellar Master, Dom Pérignon
With ripening accelerated by the heat and low grape yield, harvesting began on the August 21.
It was the earliest Champagne harvest since 1822, producing a ripe and healthy crop.
Ultimately, the contrasting weather conditions during the year resulted in remarkably luscious, highly concentrated grapes, recalling the legendary vintages of 1947, 1959 and 1976.