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Terms & Conditions
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Product Details
Intense, with a diffuse minerality, the 2003 vintage has a higher proportion of pinot noir. It is the expression of a difficult growing season, which included the hottest summer in 53 years. The 2003 vintage is one of Dom Pérignon’s boldest champagnes – an example of the maison’s signature style crafted in extreme circumstances. -
How to enjoy
- Service temperature - 10-12ºC
- When to drink - Drink now through 2030+
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.5 % Vol.
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Blend and Origin
Dom Pérignon Vintage 2003
The hottest summer in half a century left a lasting impression on the 2003 vintage, which shares a certain likeness with the renowned 1947, 1959 and 1976 vintages, when the crops escaped frost and were then subjected to intense heat. The pinot noir achieved the best balance among all varietals and composes almost two-thirds of this blend.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Rich, savoury dishes are a perfect match
Starter
The warm creaminess of oeuf passard, an egg dish created at L’Arpège Restaurant in Paris, is a satisfying complement to this vintage.
Main
The flavours and textures in a saffron risotto will match those of the champagne, while the depth of duck foie gras will allow the vintage to shine.
Food pairing:
Rich, savoury dishes are a perfect match
Starter
The warm creaminess of oeuf passard, an egg dish created at L’Arpège Restaurant in Paris, is a satisfying complement to this vintage.
Main
The flavours and textures in a saffron risotto will match those of the champagne, while the depth of duck foie gras will allow the vintage to shine.