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LUXURY CHAMPAGNES, WINES & SPIRITS

Dom Pérignon Vintage 2002 - Plénitude 2

Bottle - 75 cL

Free standard delivery on orders above £140

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  • Product Details

    This rare release takes Dom Pérignon's superb 2002 vintage to the next level. Filled with a new energy and intensity, the champagne has reached its second plénitude – the point at which it evolves into a different expression.

    Many consider 2002 the best year for champagne in the last 30. And, after 15 years on its lees, the P2 boasts an even greater longevity. So, while its exotic aromas and subtle salinity are exquisite today, it is also ideal for the cellar.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2030+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5 % Vol.
  • Blend and Origin

    2002 welcomed in a warm, dry spring – and in the vineyards, flowering was perfect. In the summer, sun shone and rain fell in just the right quantities for Dom Pérignon’s pinot noir and chardonnay grapes, while September winds helped to achieve a ideal ripeness – particularly in the chardonnay. After 15 years on its lees, the vintage now achieves a new sublimity, with great potential for aging.


DOM PÉRIGNON... BUT EVEN BETTER

MAY WE SUGGEST
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Food pairing:
Let this vintage shine with succulent, salty dishes.

Starter

Explore the champagne’s intensity by pairing it with creamy prosciutto. Or bring out its vibrancy with the finest oysters you can find.

Main

Keep it simple with tuna belly, set off with a sprinkle of salt and lime. Add a little caviar for that uber-refined touch.

Food pairing:
Let this vintage shine with succulent, salty dishes.

Starter

Explore the champagne’s intensity by pairing it with creamy prosciutto. Or bring out its vibrancy with the finest oysters you can find.

Main

Keep it simple with tuna belly, set off with a sprinkle of salt and lime. Add a little caviar for that uber-refined touch.

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