Skip to content Skip to navigation

Dom Pérignon Rosé 2006 Lenny Kravitz Limited Edition 75cL

FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
Call us — 0207 660 6069
Contact Hours

Monday to Friday 8am to 5pm
Saturday 9am to 5pm

|
FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS
Limited edition

Dom Pérignon Rosé 2006 Lenny Kravitz Limited Edition

Gift box with bottle - 75 cL

Free standard delivery on orders above £140

Loading
  • Product Details

    Designed by Lenny Kravitz, this special champagne bottle's hammered metal label embodies the legendary musician's creativity. And it celebrates his passion for Dom Pérignon, which creates only vintages to ensure the best champagne.

    Kravitz is inspired to bring people together through his work. And reflecting the craft of goldsmiths, he sets off the rich, bold flavours of the House’s 2006 rosé champagne with this glorious limited-edition.

  • How to enjoy

    • Service temperature - 10-12ºC
    • When to drink - From now to 2030+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5 % Vol.
  • Blend and Origin

    Warm and dry weather characterised the 2006 vintage, though the month of August proved to be testing, with unseasonably cool and damp weather threatening to allow botrytis to develop. Grapes benefited from warm, dry weather in September, and the harvest began on 11th of the month, just a few days later than the previous vintage.


Loading

Food pairing:
For rich, savoury flavours

Starter

A luxurious slice of foie gras, served with fresh redcurrants or a fig chutney, will complement the subtly smoky notes in this vintage

Main

Main

For the main course, try lamb, cooked sous vide with aromatic herbs like sage, fennel and rosemary, or seared and served pink, with a lemon, mint and pink peppercorn sauce.

Food pairing:
For rich, savoury flavours

Starter

A luxurious slice of foie gras, served with fresh redcurrants or a fig chutney, will complement the subtly smoky notes in this vintage

Main

Main

For the main course, try lamb, cooked sous vide with aromatic herbs like sage, fennel and rosemary, or seared and served pink, with a lemon, mint and pink peppercorn sauce.