Dom Pérignon Rosé 2006 Lady Gaga Limited Edition
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TASTING NOTES:
A striking fullness
Mesmerisingly complex notes of dark spices and cocoa combine with jammy fig, apricot and candied orange – with a smoky backbone.
Immediately striking on the palate, this intense and unctuous champagne is set apart by its complexity and its appealing saline quality on the finish.
Cellar Master, Dom Pérignon
HOW TO ENJOY:
Dom Pérignon Rosé 2006
- Service temperature - 10-12°C
- When to drink - From now to 2030+
- Alcohol by volume - 12.5 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Brut
BLEND AND ORIGIN:
Dom Pérignon Rosé 2006
Warm and dry weather characterised the 2006 vintage, though the month of August proved to be testing, with unseasonably cool and damp weather threatening to allow botrytis to develop.
Grapes benefited from warm, dry weather in September, and the harvest began on 11th of the month, just a few days later than the previous vintage.
The Queendom
The maison that strives for perfection and the artist who is dedicated to creating something beautiful, startling and new – it’s a dream symbiosis. Queen of reinvention Lady Gaga understands the power of image, so who better to harness the vision of Dom Pérignon, and celebrate the magic and majesty of champagne?
Creative Freedom
The distinct paths of two creators, Lady Gaga and Dom Pérignon – embodied by its 7th generation Chef de Cave Vincent Chaperon, have crossed in a collaboration sparked by a shared creative freedom to inspire others. What is creative freedom? What does it look like, feel like – and what propels or hinders it? For Dom Pérignon and Lady Gaga, creative freedom is not a destination, but a journey of self-acceptance, hard work and reinvention. It is not simple and is never a given, but its rewards are nothing short of exhilarating.
FOOD PAIRING:
For rich, savoury flavours
A luxurious slice of foie gras, served with fresh redcurrants or a fig chutney, will complement the subtly smoky notes in this vintage.
For the main course, try lamb, cooked sous vide with aromatic herbs like sage, fennel and rosemary, or seared and served pink, with a lemon, mint and pink peppercorn sauce.
FOOD PAIRING:
For rich, savoury flavours
A luxurious slice of foie gras, served with fresh redcurrants or a fig chutney, will complement the subtly smoky notes in this vintage.
For the main course, try lamb, cooked sous vide with aromatic herbs like sage, fennel and rosemary, or seared and served pink, with a lemon, mint and pink peppercorn sauce.