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Dom Pérignon Rosé 2006 Bottle 75cL

FREE nominated day delivery on orders above £140 - In the current context, our delivery times may be extended
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FREE nominated day delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS
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Dom Pérignon Rosé 2006

Gift box with bottle - 75 cL

Free nominated day delivery on orders above £140

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  • Product Details

    A bolder expression of its iconic blanc champagne, the 2006 rosé maintains the intensity characteristic of Dom Pérignon, with intriguing aromas of dark spices and candied fruit, and smoky accents. 

    The maison’s 26th vintage rosé overcame challenging weather to develop an appealing salinity, with pinot noir red wine from the finest vineyards in Champagne imparting richer, darker flavours.
  • How to enjoy

    • Service temperature - 10-12ºC
    • When to drink - From now to 2030+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5 % Vol.
  • Blend and Origin

    Warm and dry weather characterised the 2006 vintage, though the month of August proved to be testing, with unseasonably cool and damp weather threatening to allow botrytis to develop. Grapes benefited from warm, dry weather in September, and the harvest began on 11th of the month, just a few days later than the previous vintage.


Food pairing:
For rich, savoury flavours

Starter

A luxurious slice of foie gras, served with fresh redcurrants or a fig chutney, will complement the subtly smoky notes in this vintage

Main

Main

For the main course, try lamb, cooked sous vide with aromatic herbs like sage, fennel and rosemary, or seared and served pink, with a lemon, mint and pink peppercorn sauce.

Food pairing:
For rich, savoury flavours

Starter

A luxurious slice of foie gras, served with fresh redcurrants or a fig chutney, will complement the subtly smoky notes in this vintage

Main

Main

For the main course, try lamb, cooked sous vide with aromatic herbs like sage, fennel and rosemary, or seared and served pink, with a lemon, mint and pink peppercorn sauce.