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Bottle with gift box - 75 cL

Dom Pérignon Rosé 2006

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Details
A bolder expression of its iconic blanc champagne, the 2006 rosé maintains the intensity characteristic of Dom Pérignon, with intriguing aromas of dark spices and candied fruit, and smoky accents. 
The maison’s 26th vintage rosé overcame challenging weather to develop an appealing salinity, with pinot noir red wine from the finest vineyards in Champagne imparting richer, darker flavours.
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Set of 6 glasses
Dom Pérignon Champagne Glasses by Riedel
£120.00
DOM PERIGNON VINCENT CHAPERON

TASTING NOTES:
A striking fullness

Aroma

Mesmerisingly complex notes of dark spices and cocoa combine with jammy fig, apricot and candied orange – with a smoky backbone.

Taste

Immediately striking on the palate, this intense and unctuous champagne is set apart by its complexity and its appealing saline quality on the finish.

DOM PERIGNON VINCENT CHAPERON SMALL
Vincent Chaperon

Cellar Master, Dom Pérignon

HOW TO ENJOY CHAMPAGNE ROSE

HOW TO ENJOY:
Dom Pérignon Rosé 2006

  • Service temperature - 10-12°C
     
  • When to drink - From now to 2030+
     
  • Alcohol by volume - 12.5 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Dom Pérignon Rosé 2006

Warm and dry weather characterised the 2006 vintage, though the month of August proved to be testing, with unseasonably cool and damp weather threatening to allow botrytis to develop.
 

Grapes benefited from warm, dry weather in September, and the harvest began on 11th of the month, just a few days later than the previous vintage.

FOOD PAIRING DOM PERIGNON

FOOD PAIRING:
For rich, savoury flavours

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A luxurious slice of foie gras, served with fresh redcurrants or a fig chutney, will complement the subtly smoky notes in this vintage.

For the main course, try lamb, cooked sous vide with aromatic herbs like sage, fennel and rosemary, or seared and served pink, with a lemon, mint and pink peppercorn sauce.

FOOD PAIRING DOM PERIGNON

FOOD PAIRING:
For rich, savoury flavours

A luxurious slice of foie gras, served with fresh redcurrants or a fig chutney, will complement the subtly smoky notes in this vintage.

For the main course, try lamb, cooked sous vide with aromatic herbs like sage, fennel and rosemary, or seared and served pink, with a lemon, mint and pink peppercorn sauce.

Dom Pérignon Rosé 2006 image number null
Dom Pérignon Rosé 2006
Bottle with gift box - 75 cL