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Product Details
Bursting with richness and complexity, the 2003 is a structured and focused rosé. It is the encapsulation of a challenging year in which the pinot noir fared exceptionally well. Crafted following one of the hottest summers of the past 50 years, this vintage will undoubtedly live long in the memory. Its crystallised fruit expression, full body and round finish set it apart. -
How to enjoy
- Service temperature - 10-12ºC
- When to drink - Drink now through 2030+
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.5 % Vol.
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Blend and Origin
Dom Pérignon Rosé 2003
The extreme weather of 2003 is something few in the Champagne region can forget. Winemakers at the time feared that the barrage of frost and hail, then scorching heat, might spoil the harvest, but the pinot noir in particular prevailed. One of the earliest harvests of the past 50 years resulted in this complete and concentrated champagne.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Indulgent pairings for a memorable rosé
Starter
Marinated wild sea bass topped with oscietra caviar, champagne jelly, pickled cauliflower and lemon confit will complement this vintage’s full-bodied flavours.
Main
A meaty duck breast alongside onion carbonara and a fig cacao sauce are a worthy match. Or try crispy pork belly with grilled cabbage and an onion purée.
Food pairing:
Indulgent pairings for a memorable rosé
Starter
Marinated wild sea bass topped with oscietra caviar, champagne jelly, pickled cauliflower and lemon confit will complement this vintage’s full-bodied flavours.
Main
A meaty duck breast alongside onion carbonara and a fig cacao sauce are a worthy match. Or try crispy pork belly with grilled cabbage and an onion purée.