Having grown up in Provence, a
the South of France where vineyards are
Marie-Christine Osselin took
an interest in wine from a young age. After
Biology and then working in a laboratory, she
decided to continue
her studies in Quality Management before joining
Moët & Chandon in 2016.
Today, Marie-Christine is Wine
Manager at Moët & Chandon. Driven by
enthusiasm, and a dedication to
the legacy of the Maison, she plays an integral
in the team. In charge of communicating Moët &
savoir-faire, she also assists in wine tasting,
blending tasting, and works closely with
winegrowers, ensuring the level
of quality is always at its highest standard.
Traveling the world to better understand various
markets, she has had the
opportunity to meet new people and discover new
cuisines to pair with their champagne.