Cloudy Bay Te Wahi 2018
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TASTING NOTES:
Wild, fresh and fruity
Dusky brambles, wild strawberries and hints of violet.
The palate abounds with damson and hedgerow fruit. Dense tannins and vibrant freshness bring tension, balance and clarity, drawing to a long and focused finish.

Technical director, Cloudy Bay

HOW TO ENJOY:
Cloudy Bay Te Wahi 2018
- Service temperature - 14-16° C
- Alcohol by volume - 13.5 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Dry

BLEND AND ORIGIN:
Cloudy Bay Te Wahi 2018
A hot, abnormally still spring in Central Otago was followed by a sizzling summer, then cooler conditions and rain.
The 2018 harvest was brought in early with the fruit in beautiful condition, and predominantly de-stemmed into open-top fermenters with 22% whole-bunch inclusion.
After soaking and fermentation, the grapes were aged for 12 months in French oak barriques.
