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Product Details
This bright and appealing pinot noir comes from two of the maison's finest Central Otago vineyards. It has an elegant core of lush dark fruits underpinned by a taut structure and a long finish.
The Calvert vineyard produces elegant, silky wines, while Northburn's offerings have structure and generosity. Blending these wines together and barrel aging for 12 months creates balance. -
How to enjoy
- Service temperature - 10-12°C
- When to drink - From now to 2031
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 13,5 % Vol.
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Blend and Origin
Pinot noir flourishes in the Central Otago region of New Zealand's South Island. The semi-continental climate and mountainous terrain produces lush and silky wines with a taut structure. Heavy rainfall in February led to larger-than-average berry sizes, and good weather after picking resulted in ripe tannins. The wine was aged in French oak for 12 months before bottling.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Ideal with rich meats
Main
Pair with wild game such as duck and venison, or a richly marbled Wagyu steak
Food pairing:
Ideal with rich meats
Main
Pair with wild game such as duck and venison, or a richly marbled Wagyu steak