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• Product Details

  Built on the belief that pinot noir should speak of its origins, Te Wahi comes from the Maori phrase for “the place” and perfectly embodies the raw beauty that is New Zealand’s Central Otago. A wine of incredible finesse, Te Wahi showcases the complementarity of two terroirs: the silky, richly flavoured grapes from Cloudy Bay’s Calvert vineyard, and the powerful, structured qualities found in Northburn.

• How to enjoy

  • Service temperature - 10-12°C
  • When to drink - Drink now through 2029
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
  • Closure - Screw Cap
  • Health warning - Contains sulphites
  • Alcohol by volume - 14.0%

• Blend and Origin

  Cloudy Bay Te Wahi 2014

  This vintage combines pinot noir grapes from two vineyards – Calvert in Bannockburn, which produces wines of richness, density and silkiness, and Northburn on the east bank of Lake Dunstan, which yields wines that are structural and brooding. The year was marked by a cool start, yet rainfall in November and a warm autumn allowed for fruits of intense flavour and ripeness.