Skip to content Skip to navigation

Cloudy Bay Wine Te Koko 2013 Bottle 75cL

FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
Call us — 0207 660 6069
Contact Hours

Monday to Friday 8am to 5pm
Saturday 9am to 5pm

|
FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS
Award-winning

Cloudy Bay Te Koko 2013

Bottle - 75 cL

Free standard delivery on orders above £140

Loading
  • Product Details

    Bold, layered and finessed, Te Koko 2013 captures the essence of Marlborough’s terroir. Wild fermentation and oak ageing creates a splendid Old World interpretation of New Zealand sauvignon blanc. The grapes for Te Koko are sourced from some of the estate’s oldest vines – this is a sauvignon blanc with fresh fruit flavours, bright acidity, creaminess and intriguing minerality.
  • How to enjoy

    • The perfect serve - Refrigerate up to three hours before serving
    • Service temperature - 10-12°C
    • When to drink - Drink now through 2023
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Screw Cap
    • Health warning - Contains sulphites
    • Alcohol by volume - 13.5 % Vol.
  • Blend and Origin

    Cloudy Bay Te Koko 2013

    The grapes used to create Te Koko 2013 were harvested from some of the oldest vines on the Cloudy Bay estate – in Rapaura, Brancott and Renwick. The fruit was picked during the night to preserve its fresh flavours. Fermentation in French oak barrels (8% new), partial malolactic fermentation and 18-month barrel maturation on lees adds complexity and texture.


MAY WE SUGGEST
T2S is loading

Food pairing:
Asian spices and seafood complement this wine’s vibrancy

Starter

The fresh fruitiness and bright acidity of Te Koko 2013 make it a perfect pairing for seafood. Try pan-seared scallops, salmon tartare or sesame-crusted tuna with a ginger-miso dressing.

Main

Crab with a hint of ginger will pair excellently, as will Thai green curry, with Te Koko softening the spiciness of these dishes.

Food pairing:
Asian spices and seafood complement this wine’s vibrancy

Starter

The fresh fruitiness and bright acidity of Te Koko 2013 make it a perfect pairing for seafood. Try pan-seared scallops, salmon tartare or sesame-crusted tuna with a ginger-miso dressing.

Main

Crab with a hint of ginger will pair excellently, as will Thai green curry, with Te Koko softening the spiciness of these dishes.

MORE TO TRY
T2S is loading
RECENTLY VIEWED
T2S is loading