Free standard delivery on orders above £140
-
Product Details
A precise and expressive blend from the Marlborough region's finest terroir, this vintage has lively notes of ripe citrus, lime leaf, and tropical and stone fruits.
By selecting the best grapes from across the Wairau Valley, Cloudy Bay has created a sauvignon blanc with an abundance of character, and an impressively long finish. -
How to enjoy
- Service temperature - 8-10°C
- When to drink - From now to 2029
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Screw Cap
- Health warning - Contains sulphites
- Alcohol by volume - 13.10 % Vol.
-
Blend and Origin
This 100% sauvignon blanc survived an unsettled year – a mild winter, warm spring and cool summer – before a period of warm and dry weather helped the grapes to fully ripen. This wine was fermented primarily in stainless steel, though 5% was set aside to ferment in old French barriques and large-format oak vats before blending.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Combine with fresh flavours
Starter
Try fresh asparagus, grilled and served with a drizzle of balsamic vinaigrette, for an intriguing textural contrast.
Main
This wine will bring perfect balance to a rich and flavourful dish of fresh-caught langoustines, adding a touch of lightness.
Food pairing:
Combine with fresh flavours
Starter
Try fresh asparagus, grilled and served with a drizzle of balsamic vinaigrette, for an intriguing textural contrast.
Main
This wine will bring perfect balance to a rich and flavourful dish of fresh-caught langoustines, adding a touch of lightness.