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Cloudy Bay Wine Sauvignon Blanc 2017 - 75cL Bottle

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
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15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
LUXURY CHAMPAGNES, WINES & SPIRITS

Cloudy Bay Sauvignon Blanc 2017

Bottle - 75 cL

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE 'CYBERTREATS'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente, Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/X.O Frank Gehry Exclusive Masterpiece and Glenmorangie Pride 1974.

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  • Product Details

    The 33rd vintage of the iconic Cloudy Bay Sauvignon Blanc is crisp, mineral, elegant and ageworthy. A beautiful expression of New Zealand's Malborough terroir with ripe, juicy stone fruit and lemongrass notes. 2017 was challenging vintage for Malborough: an ideal growing season allowed grapes to ripen beautifully just before the rain arrived with cyclone Debbie. Yields were low and quality was chosen over quantity.
  • How to enjoy

    • Service temperature - 8-10ºC
    • When to drink - Drink now through 2026
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Screw Cap
    • Health warning - Contains sulphites
    • Alcohol by volume - 13.0 % Vol.

MAY WE SUGGEST
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Food pairing:
Seafood pairings work best

Starter

Allow the vibrancy of this wine to come to the fore by pairing with delicately flavoured dishes. Raw oysters make a perfect starter, as would asparagus with a drizzle of balsamic.

Main

Try steamed mussels with parsley and garlic, or with lemongrass and Thai basil. Alternatively, salmon maki provides texture and complements the sauvignon blanc’s intense aromas.

Food pairing:
Seafood pairings work best

Starter

Allow the vibrancy of this wine to come to the fore by pairing with delicately flavoured dishes. Raw oysters make a perfect starter, as would asparagus with a drizzle of balsamic.

Main

Try steamed mussels with parsley and garlic, or with lemongrass and Thai basil. Alternatively, salmon maki provides texture and complements the sauvignon blanc’s intense aromas.

MORE TO TRY
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