15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE 'CYBERTREATS'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente, Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/X.O Frank Gehry Exclusive Masterpiece and Glenmorangie Pride 1974.
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Product Details
The 33rd vintage of the iconic Cloudy Bay Sauvignon Blanc is crisp, mineral, elegant and ageworthy. A beautiful expression of New Zealand's Malborough terroir with ripe, juicy stone fruit and lemongrass notes. 2017 was challenging vintage for Malborough: an ideal growing season allowed grapes to ripen beautifully just before the rain arrived with cyclone Debbie. Yields were low and quality was chosen over quantity. -
How to enjoy
- Service temperature - 8-10ºC
- When to drink - Drink now through 2026
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Screw Cap
- Health warning - Contains sulphites
- Alcohol by volume - 13.0 % Vol.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Seafood pairings work best
Starter
Allow the vibrancy of this wine to come to the fore by pairing with delicately flavoured dishes. Raw oysters make a perfect starter, as would asparagus with a drizzle of balsamic.
Main
Try steamed mussels with parsley and garlic, or with lemongrass and Thai basil. Alternatively, salmon maki provides texture and complements the sauvignon blanc’s intense aromas.
Food pairing:
Seafood pairings work best
Starter
Allow the vibrancy of this wine to come to the fore by pairing with delicately flavoured dishes. Raw oysters make a perfect starter, as would asparagus with a drizzle of balsamic.
Main
Try steamed mussels with parsley and garlic, or with lemongrass and Thai basil. Alternatively, salmon maki provides texture and complements the sauvignon blanc’s intense aromas.