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Product Details
The 33rd vintage of the iconic Cloudy Bay Sauvignon Blanc is crisp, mineral, elegant and ageworthy. A beautiful expression of New Zealand's Malborough terroir with ripe, juicy stone fruit and lemongrass notes. 2017 was challenging vintage for Malborough: an ideal growing season allowed grapes to ripen beautifully just before the rain arrived with cyclone Debbie. Yields were low and quality was chosen over quantity. -
How to enjoy
- Service temperature - 8-10ºC
- When to drink - Drink now through 2026
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Screw Cap
- Health warning - Contains sulphites
- Alcohol by volume - 13.0%
This product can only be purchased by persons over 18 years of age.
More to try
Food pairing:
Seafood pairings work best
Starter
Allow the vibrancy of this wine to come to the fore by pairing with delicately flavoured dishes. Raw oysters make a perfect starter, as would asparagus with a drizzle of balsamic.
Main
Try steamed mussels with parsley and garlic, or with lemongrass and Thai basil. Alternatively, salmon maki provides texture and complements the sauvignon blanc’s intense aromas.
