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Product Details
Fresh and aromatic, Sauvignon Blanc 2016 is the vibrancy and purity of Marlborough, encapsulated. This 1.5-litre magnum is the perfect size for a larger gathering. Unmistakable aromas, ripe fruit flavours and a fine structure distinguish this sauvignon blanc. Cloudy Bay’s 32nd vintage continues the estate’s legacy of excellence. -
How to enjoy
- Service temperature - 8-10ºC
- When to drink - Drink now through 2026
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Screw Cap
- Health warning - Contains sulphites
- Alcohol by volume - 13.5 % Vol.
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Blend and Origin
Cloudy Bay Sauvignon Blanc 2016
The grapes for this 100% sauvignon blanc were grown in the Wairau Valley, with the Richmond Ranges to the west and Wither Hills to the east. 2016 was marked by a cool start, but warm months leading to the harvest followed. The majority of the wine was fermented in stainless steel, with 3% moved to old French oak barriques and large-format vats for texture and complexity.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Seafood pairings work best
Starter
Allow the vibrancy of this wine to come to the fore by pairing with delicately flavoured dishes. Raw oysters make a perfect starter, as would asparagus with a drizzle of balsamic.
Main
Try steamed mussels with parsley and garlic, or with lemongrass and Thai basil. Alternatively, salmon maki provides texture and complements the sauvignon blanc’s intense aromas.
Food pairing:
Seafood pairings work best
Starter
Allow the vibrancy of this wine to come to the fore by pairing with delicately flavoured dishes. Raw oysters make a perfect starter, as would asparagus with a drizzle of balsamic.
Main
Try steamed mussels with parsley and garlic, or with lemongrass and Thai basil. Alternatively, salmon maki provides texture and complements the sauvignon blanc’s intense aromas.