Bottle - 75 cL

cloudy Bay Pinot Noir 2021

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Details
If you’re looking for a versatile, fruit-forward red wine with ultra-fine tannins that can be served alongside just about any cuisine, then this all-rounder from New Zealand’s renowned Marlborough region fits the bill.
Fragrant, silky and generous, it comes in a bespoke redesigned bottle that pays homage to the Richmond Ranges – the mountains surrounding and protecting Cloudy Bay’s vineyards – with an embossed outline of the peaks.
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PERFECT WITH
Set of 6 glasses
cloudy Bay Signature Wine Glass
£78.00
CLOUDY BAY JIM WHITE

TASTING NOTES:
Refined and elegant

Aroma

This wine is enticing on the nose, with fruity notes of boysenberry and cherry mixed with fragrant, dusky florals.

Taste

On the palate, there's an immediate sense of freshness, with notes of crunchy dark cherry, cranberry and hedgerow fruits bursting in the mouth. The tannins are super-fine, effortlessly underpinning the wine's intense and succulent fruit character.

CLOUDY BAY JIM WHITE SMALL
Jim White

Technical director, Cloudy Bay

HOW TO ENJOY RED WINE

HOW TO ENJOY:
Cloudy Bay Pinot Noir 2021

  • How to serve - Enjoy in a Cloudy Bay wine glass to fully explore the depth of aroma and flavour.
     
  • Service temperature - 12-15°C
     
  • When to drink - Ready to drink
     
  • Alcohol by volume - 13.8 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations.
     
  • Health warning - Contains sulphites
     
  • Closure - Screw cap
     
BLEND & ORIGIN WINES

BLEND AND ORIGIN:
Cloudy Bay Pinot Noir 2021

This year’s pinot noir harvest – from vines grown in the cool clay soils and rolling slopes of Marlborough’s Southern Valleys region – was smaller than usual, due to challenging weather conditions in the region.
 

But the upside of low yields is the resulting fruit that’s full-flavoured, concentrated and complex.
 

These grapes were gravity-fed into open-top fermentation tanks, with 5% whole-bunch inclusion for added structure.
 

After 100% malolactic fermentation, the wine was matured in French oak for 11 months (30% of which were new barrels).

FOOD PAIRING CLOUDY BAY

FOOD PAIRING:
Cloudy Bay Pinot Noir 2021

This pinot noir's signature silky elegance makes it versatile enough to serve with a wide variety of foods. Try it with glazed roast duck, a platter of cured meats, pâté and sourdough bread, and rack of lamb with Jerusalem artichoke. It also pairs well with light game meats such as rabbit, as well as roasted and griddled vegetables, squash and pumpkin dishes, and smoky, chargrilled flavours.

FOOD PAIRING CLOUDY BAY

FOOD PAIRING:
Cloudy Bay Pinot Noir 2021

This pinot noir's signature silky elegance makes it versatile enough to serve with a wide variety of foods. Try it with glazed roast duck, a platter of cured meats, pâté and sourdough bread, and rack of lamb with Jerusalem artichoke. It also pairs well with light game meats such as rabbit, as well as roasted and griddled vegetables, squash and pumpkin dishes, and smoky, chargrilled flavours.

cloudy Bay Pinot Noir 2021 image number null
cloudy Bay Pinot Noir 2021
Bottle - 75 cL
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