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Rose petals, dark cherries and blackberries fill the nose.
A core of rounded bramble fruit, ripe boysenberry and wild strawberry is unpinned by silky tannins and fine acidity.
Technical director, Cloudy Bay
Grown on the cool clay soils and rolling slopes of Marlborough’s Southern Valleys region, the pinot noir harvest came at the optimum time after near-perfect conditions in the vineyards.
The full-flavoured, concentrated and complex fruit was gravity-fed into open-top fermentation tanks, with 7% whole-bunch inclusion.
After 100% malolactic fermentation, the wine was matured in French oak for 11 months.