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Cloudy Bay Pinot Noir 2015 BOTTLE 75CL

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
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15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
LUXURY CHAMPAGNES, WINES & SPIRITS

Cloudy Bay Pinot Noir 2015

Bottle - 75 cL

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE 'CYBERTREATS'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente, Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/X.O Frank Gehry Exclusive Masterpiece and Glenmorangie Pride 1974.

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  • Product Details

    A very seductive red, the 2015 Pinot Noir was harvested from Cloudy Bay's finest vineyards in Marlborough. A fresh and lithe mid-weight wine that is intriguing and versatile.

    The 2015 harvest of Pinot Noir took place amidst excellent ripening conditions. A touch of warmth encouraged the maturation of Pinot Noir grapes with powerful concentration and a very serious structural dimension.
  • How to enjoy

    • Service temperature - 14-16°C
    • When to drink - Drink now through 2024
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Screw Cap
    • Health warning - Contains sulphites
    • Alcohol by volume - 13.8 % Vol.
  • Blend and Origin

    Cloudy Bay Pinot Noir 2015

    The Pinot Noir fruit was entirely handpicked and de-stemmed before being gravity fed into the fermentation vessels. After fermentation, the wines were matured in French Oak for 12 months, before blending and bottling. The final yield was 20% below average, producing a wine with exceptional density of structure and complexity of flavour.


MAY WE SUGGEST
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Food pairing:
Rich and fulsome flavours

Starter

Sweet and sticky pork ribs will bring out the oaky notes in this wine, while a lamb’s lettuce salad topped with savoury herbs and walnuts will complement its long finish.

Main

Roasted venison, or duck-leg confit served with red cabbage and roasted potatoes are hearty matches for this classic pinot noir.

Dessert

Try plums served with citrus and pear slices.

Food pairing:
Rich and fulsome flavours

Starter

Sweet and sticky pork ribs will bring out the oaky notes in this wine, while a lamb’s lettuce salad topped with savoury herbs and walnuts will complement its long finish.

Main

Roasted venison, or duck-leg confit served with red cabbage and roasted potatoes are hearty matches for this classic pinot noir.

Dessert

Try plums served with citrus and pear slices.

MORE TO TRY
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