Discover Chandon Garden Spritz! Receive a complimentary bottle when spending £150 or more with the code TRYCGS
Terms & Conditions
-
Product Details
A very seductive red, the 2015 Pinot Noir was harvested from Cloudy Bay's finest vineyards in Marlborough. A fresh and lithe mid-weight wine that is intriguing and versatile.
The 2015 harvest of Pinot Noir took place amidst excellent ripening conditions. A touch of warmth encouraged the maturation of Pinot Noir grapes with powerful concentration and a very serious structural dimension. -
How to enjoy
- Service temperature - 14-16°C
- When to drink - Drink now through 2024
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Screw Cap
- Health warning - Contains sulphites
- Alcohol by volume - 13.8 % Vol.
-
Blend and Origin
Cloudy Bay Pinot Noir 2015
The Pinot Noir fruit was entirely handpicked and de-stemmed before being gravity fed into the fermentation vessels. After fermentation, the wines were matured in French Oak for 12 months, before blending and bottling. The final yield was 20% below average, producing a wine with exceptional density of structure and complexity of flavour.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Rich and fulsome flavours
Starter
Sweet and sticky pork ribs will bring out the oaky notes in this wine, while a lamb’s lettuce salad topped with savoury herbs and walnuts will complement its long finish.
Main
Roasted venison, or duck-leg confit served with red cabbage and roasted potatoes are hearty matches for this classic pinot noir.
Dessert
Try plums served with citrus and pear slices.
Food pairing:
Rich and fulsome flavours
Starter
Sweet and sticky pork ribs will bring out the oaky notes in this wine, while a lamb’s lettuce salad topped with savoury herbs and walnuts will complement its long finish.
Main
Roasted venison, or duck-leg confit served with red cabbage and roasted potatoes are hearty matches for this classic pinot noir.
Dessert
Try plums served with citrus and pear slices.