ORDER BEFORE DECEMBER 17TH 11:59PM FOR DELIVERY BY CHRISTMAS EVE | FREE standard delivery on orders above £140 | UK delivery only
LUXURY CHAMPAGNES, WINES & SPIRITS

Cloudy Bay Pelorus Rosé

Case of 6 bottles 75cl

ORDER BEFORE 17.12 11:59PM FOR DELIVERY BY 24.12
-
Free standard delivery on orders above £140

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  • Product Details

    A crisp and elegant sparkling rosé wine from New Zealand, made in the champagne style, with aromas of strawberry, marzipan and fresh bread. Warming flavours of buttery brioche and baked quince are balanced by citrus notes.

    Made from chardonnay with its fresh lemon and pear notes, and given its coppery tint and savoury character from pinot noir, Pelorus Rosé is a sparkling wine of rare finesse.
  • How to enjoy

    • Service temperature - Serve chilled – 8-10°C
    • Closure - Cork
    • Alcohol by volume - 12.50 % Vol.
  • Blend and Origin

    Cloudy Bay Pelorus Rosé comes from a blend of chardonnay and pinot noir grapes, hand-picked from vines planted in the warm, stony soils of Marlborough and Central Otago on New Zealand’s South Island, where the Cloudy Bay vineyards are situated. These conditions are ideal for the balance of ripeness and acidity required for this refined sparkling rosé. Blending takes place in September and October. The wine then undergoes a secondary fermentation in-bottle and matured for at least two years, in the manner of traditional champagne.


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Named for a legend.

The benchmark for New Zealand sparkling rosé
The benchmark for New Zealand sparkling rosé

Painstakingly crafted using the time-honoured méthode traditionnelle of champagne, Cloudy Bay Pelorus has been honed over 30 years to establish itself as a sparkling wine of elegance, finesse and complexity. It is named after the dolphin Pelorus Jack, who in the late 19th and early 20th century escorted ships through a dangerous stretch of the Cook Strait, which separates the North and South islands of New Zealand.

Food pairing:
Pair with fresh, light and delicate flavours

Starter

Freshly shucked oysters

Dessert

Grilled peaches with goat's curd and honey, or buttermilk pannacotta with strawberries

Named for a legend.

The benchmark for New Zealand sparkling rosé
The benchmark for New Zealand sparkling rosé

Painstakingly crafted using the time-honoured méthode traditionnelle of champagne, Cloudy Bay Pelorus has been honed over 30 years to establish itself as a sparkling wine of elegance, finesse and complexity. It is named after the dolphin Pelorus Jack, who in the late 19th and early 20th century escorted ships through a dangerous stretch of the Cook Strait, which separates the North and South islands of New Zealand.

Food pairing:
Pair with fresh, light and delicate flavours

Starter

Freshly shucked oysters

Dessert

Grilled peaches with goat's curd and honey, or buttermilk pannacotta with strawberries

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