Case of 6 bottles 75cl

Cloudy Bay Pelorus Rosé

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Details
A crisp and elegant sparkling rosé wine from New Zealand, made in the champagne style, with aromas of strawberry, marzipan and fresh bread. Warming flavours of buttery brioche and baked quince are balanced by citrus notes.
Made from chardonnay with its fresh lemon and pear notes, and given its coppery tint and savoury character from pinot noir, Pelorus Rosé is a sparkling wine of rare finesse.
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CLOUDY BAY JIM WHITE

TASTING NOTES:
AN ELEGANT AND COMPLEX SPARKLING ROSÉ

Appearance

Pale salmon pink

Aroma

Brambly aromas laden with raspberries, cranberries and ripe wild strawberries, with hints of rosehip, marzipan and fresh bread.

Taste

Gentle, mouth-filling characters of baked quince, cranberry and brioche, with soft citrus notes for freshness and balance. A fine structure persists to a soft, dry finish.

CLOUDY BAY JIM WHITE SMALL
Jim White

Winemaker, Cloudy Bay

HOW TO ENJOY ROSE WINE

HOW TO ENJOY:
Cloudy Bay Pelorus Rosé

  • Service temperature - 8-10°C
     
  • Alcohol by volume - 12.5 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Dry
     
BLEND & ORIGIN WINES

BLEND AND ORIGIN:
Cloudy Bay Pelorus Rosé

Cloudy Bay Pelorus Rosé comes from a blend of chardonnay and pinot noir grapes, hand-picked from vines planted in the warm, stony soils of Marlborough and Central Otago on New Zealand’s South Island, where the Cloudy Bay vineyards are situated.
 

These conditions are ideal for the balance of ripeness and acidity required for this refined sparkling rosé.
 

Blending takes place in September and October. The wine then undergoes a secondary fermentation in-bottle and matured for at least two years, in the manner of traditional champagne.

FOOD PAIRING CLOUDY BAY

FOOD PAIRING:
PAIR WITH FRESH, LIGHT AND DELICATE FLAVOURS

Freshly shucked oysters

Grilled peaches with goat's curd and honey, or buttermilk pannacotta with strawberries

FOOD PAIRING CLOUDY BAY

FOOD PAIRING:
PAIR WITH FRESH, LIGHT AND DELICATE FLAVOURS

Freshly shucked oysters

Grilled peaches with goat's curd and honey, or buttermilk pannacotta with strawberries

Cloudy Bay Pelorus Rosé image number null
Cloudy Bay Pelorus Rosé
Case of 6 bottles 75cl