Case of 6 bottles - 75 cL

cloudy Bay Pelorus Brut

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Details
A fresh, sparkling wine, Pelorus Brut NV is a chardonnay-dominant blend of selected vintages. Its subtlety and elegance make it the perfect choice for any occasion.
Apple-crisp flavours complement a nutty, yeasty complexity derived from a two-year bottle maturation on lees. Sophisticated and layered, Pelorus sets the benchmark for Marlborough sparkling wines.
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CLOUDY BAY NIKOLAI ST GEORGE

TASTING NOTES:
Fresh and elegant

Appearance

A pale straw colour.

Aroma

The wine's chardonnay origins enliven aromas of ripe citrus fruits and draw out a layered nose of apple and lemon. Pinot noir adds savoury notes – a yeast-derived character is reminiscent of grilled bread and brioche.

Taste

Fresh and fruity flavours combine to create a crisp texture on the palate and a lingering, nutty finish.

CLOUDY BAY NIKOLAI ST GEORGE
Nikolai St George

Winemaker, Cloudy Bay

HOW TO ENJOY WHITE WINE

HOW TO ENJOY:
Cloudy Bay Pelorus

  • Service temperature - 8-10°C
     
  • Alcohol by volume - 12.5 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Dry
     
BLEND & ORIGIN WINES

BLEND AND ORIGIN:
Cloudy Bay Pelorus

The grapes for this blend of chardonnay (60%) and pinot noir (40%) are grown on vines planted in free-draining, gravel-based soil.
 

The grapes are pressed, not crushed, and the juice is given only a short time to settle before 80% is fermented in stainless-steel tanks and 20% in old French oak barrels.
 

The wine is matured in bottle for two years to add layers of complexity.

FOOD PAIRING CLOUDY BAY

FOOD PAIRING:
A sparkling companion to lighter dishes

Pelorus Brut is the perfect match for clams with coriander vinaigrette, raw oysters with lemon, or smoked salmon and goat cheese on toasted sourdough.

This wine brings marinated salmon, crayfish or beef carpaccio dressed with olive oil to life, also complementing chargrilled, honey-glazed chicken.

Crumb-topped apple and rhubarb pie accentuates the unmistakable apple notes in Pelorus.

FOOD PAIRING CLOUDY BAY

FOOD PAIRING:
A sparkling companion to lighter dishes

Pelorus Brut is the perfect match for clams with coriander vinaigrette, raw oysters with lemon, or smoked salmon and goat cheese on toasted sourdough.

This wine brings marinated salmon, crayfish or beef carpaccio dressed with olive oil to life, also complementing chargrilled, honey-glazed chicken.

Crumb-topped apple and rhubarb pie accentuates the unmistakable apple notes in Pelorus.

cloudy Bay Pelorus Brut image number null
cloudy Bay Pelorus Brut
Case of 6 bottles - 75 cL