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The nose is immediately open and appealing, with notes of white peach, apricot, ripe citrus and warm hay.
A hint of ripe lemon freshens an intense palate of yellow stone fruit framed by mouthwatering saline acidity. Gentle notes of toast provide a savoury backbone to the sweet fruit.
Winemaker, Cloudy Bay
A combination of vineyards – the warm gravelly soils of the Wairau Valley and the cooler soils of the Southern Valleys – yielded fruit that was full-flavoured, concentrated and complex.
After fermentation in French oak barriques, the wine rested in barrel for 11 months before blending. The result is a wonderful balance of ripeness and elegance.