Free standard delivery on orders above £140
-
Product Details
Cloudy Bay put New Zealand wine on the map with its sauvignon blanc. The maison's chardonnay, created in the same region, is a match for the great white wines of Burgundy, and deserves as much acclaim.
Chardonnay from Cloudy Bay is aged for 11 months in French oak, which adds a subtle creaminess to the wine. This is balanced by tart and round orchard fruit acidity and a subtle salinity. -
How to enjoy
- Service temperature - 10-12°C
- When to drink - Drink now
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Screw Cap
- Health warning - Contains sulphites
- Alcohol by volume - 13.4% Vol.
-
Blend and Origin
Vines are grown on the stony soils of Marlborough's Wairau Valley and the cooler clay soils of the Southern Valleys. When blended together, the chardonnay (100%) grapes from these two sites create a complete and balanced wine. A cold spring resulted in lower yields than usual, with fruit reaching optimum ripeness thanks to a warm and dry ripening period.
This product can only be purchased by persons over 18 years of age.
MAY WE SUGGEST
T2S is loading
MORE TO TRY
T2S is loading
RECENTLY VIEWED
T2S is loading