Bottle - 75 cL

Cloudy Bay Chardonnay 2019

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Details
Cloudy Bay put New Zealand wine on the map with its sauvignon blanc. The maison's chardonnay, created in the same region, is a match for the great white wines of Burgundy, and deserves as much acclaim.
Chardonnay from Cloudy Bay is aged for 11 months in French oak, which adds a subtle creaminess to the wine. This is balanced by tart and round orchard fruit acidity and a subtle salinity.
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CLOUDY BAY JIM WHITE

TASTING NOTES:
Fragrant and well balanced.

Aroma

White peach, apricot and blossom with notes of hay.

Taste

Mouthwatering apple and pear notes are balanced by vanilla spice, hazelnut and a subtle salinity. There is plenty of citrus acidity and a long finish.

CLOUDY BAY JIM WHITE SMALL
Tim Heath

Senior Winemaker, Cloudy Bay

HOW TO ENJOY WHITE WINE

HOW TO ENJOY:
Cloudy Bay Chardonnay 2019

  • Service temperature - 10-12°C
     
  • When to drink - Drink now
     
  • Alcohol by volume - 13,4 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Screw cap
     
  • Dosage - Dry
     
BLEND & ORIGIN WINES

BLEND AND ORIGIN:
Cloudy Bay Chardonnay 2019

Vines are grown on the stony soils of Marlborough's Wairau Valley and the cooler clay soils of the Southern Valleys. When blended together, the chardonnay (100%) grapes from these two sites create a complete and balanced wine.
 

A cold spring resulted in lower yields than usual, with fruit reaching optimum ripeness thanks to a warm and dry ripening period.

Cloudy Bay Chardonnay 2019 image number null
Cloudy Bay Chardonnay 2019
Bottle - 75 cL