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Cloudy Bay Wine Chardonnay 2014 Bottle 75cL

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15% off on orders above £100 with the code 'CELLAR15' + free nominated day delivery on orders above £140

15% off on orders above £100 with the code 'CELLAR15' + free nominated day delivery on orders above £140

Cloudy Bay Chardonnay 2014

Bottle - 75 cL

Cloudy Bay Chardonnay 2014

Bottle - 75 cL
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15% OFF ON ORDERS ABOVE £100 WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    Cloudy Bay’s Chardonnay 2014 finds a harmonious balance between fresh and rich, elegant and bold. This deliciously savoury wine gains further complexity from wild-yeast fermentation and ageing in oak. Great care in the vineyards and minimalist winemaking techniques preserve the concentrated fruit flavours of the chardonnay grapes in this fragrant, textured and finessed wine.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2024
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Screw Cap
    • Health warning - Contains sulphites
    • Alcohol by volume - 13.5%
  • Blend and Origin

    Cloudy Bay Chardonnay 2014

    This 100% chardonnay is sourced from four Marlborough blocks, each vineyard bringing a unique flavour profile and structure. After a challenging harvest, the grapes were brought to the winery for a gentle pressing. The juice was barrel-fermented in French oak (18% new) with wild yeasts, then aged on lees for a year to acquire its creamy mouthfeel and spicy complexity.


Food pairing:
Enhance savoury dishes with this chardonnay’s freshness

Starter

A dish of pumpkin and ricotta gnocchi drizzled with sage brown-butter sauce, or shiitake and bok choy dumplings will match the wine’s elegant aromas. Or simply serve with oysters.

Main

The floral, buttery notes of the wine complement fish perfectly. Serve with crab ravioli with lemon butter, grilled halibut with tarragon beurre blanc and asparagus, or classic sole meunière.

Food pairing:
Enhance savoury dishes with this chardonnay’s freshness

Starter

A dish of pumpkin and ricotta gnocchi drizzled with sage brown-butter sauce, or shiitake and bok choy dumplings will match the wine’s elegant aromas. Or simply serve with oysters.

Main

The floral, buttery notes of the wine complement fish perfectly. Serve with crab ravioli with lemon butter, grilled halibut with tarragon beurre blanc and asparagus, or classic sole meunière.