One for the foodies – you know who you are. Let us pique your palate with savoury olive shortbread biscuits, perfect with an aperitif, or indulgent duck foie gras.  Experiment with sardines and fine, delicate ‘fleur de sel’ salt from France’s renowned Île de Ré, or enjoy the bold taste of truffle, heroed in a mustard and in sunflower oil, perfect for drizzling.