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Clos19 Hennessy V.S & Henny Berry Bottled Cocktail

Set of 2 bottles - 70 cL & 20 cL

Free standard delivery on orders above £140

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  • Product Details

    Conceived by a team of talented bartenders, Strongman’s Tipple bottled cocktails are expertly mixed using the finest ingredients and presented with beautifully designed labels, so you can enjoy a sophisticated bar experience from the comfort of your own home.

    Henny Berry Bottled Cocktail: best before August 3 2021

    This set comprises a bottle each of Hennessy V.S cognac and Strongman’s Tipple Henny Berry Bottled Cocktail. The latter is an intriguing blend of Hennessy V.S with strawberry and pepper, Minus 8 verjus and dry curaçao, delicious poured into a tall glass and enjoyed with a twist of orange.

  • How to enjoy

    • Alcohol by volume - Hennessy VS 40.0 % Vol., Henny Berry Bottled Cocktail 26 % Vol.

Included in this Clos19 set
MAY WE SUGGEST
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LIMITED EDITIONS BOTTLED COCKTAILS
LIMITED EDITIONS BOTTLED COCKTAILS

For this series of limited edition bottled cocktails, Moët Hennessy has partnered with Strongman’s Tipple and four of Europe’s most exciting bartenders. These cocktails have been inspired by the unique style of each bartender, and they have worked with complete freedom to express their creativity. Strongman’s Tipple is an award-winning duo, Tomas Lenko and Lukas Etus, creating delicious cocktails out of a Bermondsey-based flavour lab. They have over 20 years of experience in the bar industry and a huge focus for them is locally sourced, seasonal, and sustainable ingredients, working with local foragers and producers.

LIMITED EDITIONS BOTTLED COCKTAILS
LIMITED EDITIONS BOTTLED COCKTAILS

For this series of limited edition bottled cocktails, Moët Hennessy has partnered with Strongman’s Tipple and four of Europe’s most exciting bartenders. These cocktails have been inspired by the unique style of each bartender, and they have worked with complete freedom to express their creativity. Strongman’s Tipple is an award-winning duo, Tomas Lenko and Lukas Etus, creating delicious cocktails out of a Bermondsey-based flavour lab. They have over 20 years of experience in the bar industry and a huge focus for them is locally sourced, seasonal, and sustainable ingredients, working with local foragers and producers.

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