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Cheval des Andes Wine 2010 Magnum 1.5L

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
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15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
LUXURY CHAMPAGNES, WINES & SPIRITS
Award-winning

Cheval des Andes 2010

Wooden case with magnum - 1.5 L

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE 'CYBERTREATS'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente, Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/X.O Frank Gehry Exclusive Masterpiece and Glenmorangie Pride 1974.

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  • Product Details

    Composed of three grape varietals grown in the Argentinian terroir and blended using the finest French expertise, this aromatically complex vintage exemplifies the power of assemblage. Treading the balance between power and elegance, Cheval des Andes 2010 is juicy and complex, a nod to the particularly high proportion of pinot verdot – and the malbec and cabernet sauvignon core.
  • How to enjoy

    • Service temperature - 15-18°C
    • When to drink - Drink now through 2027
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 14.0 % Vol.
  • Blend and Origin

    Cheval des Andes 2010

    This vintage comprises 50% malbec, 30% cabernet sauvignon and 20% petit verdot from vineyards in Las Compuertas, Lujan de Cuyo. A mild summer and cool, dry autumn in 2010 led to a wine with natural acidity and fruitiness. Deemed “the equilibrist” by winemakers, this unique vintage finds its balance between the freshness of 2008 and ripeness of 2009.


MAY WE SUGGEST
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Food pairing:
A vintage to complement classic red meat dishes

Pair this wine with a hearty and flavourful beef daube, or braised venison, alongside a creamy parsnip mash. A decadent and impressive côte de boeuf is another perfect match..

Food pairing:
A vintage to complement classic red meat dishes

Pair this wine with a hearty and flavourful beef daube, or braised venison, alongside a creamy parsnip mash. A decadent and impressive côte de boeuf is another perfect match..

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