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Pale salmon pink.
Clear notes of watermelon and pomegranate mingle with citrus, bright acidity and a stony minerality.
Silky texture with a bracingly dry finish and exceptional balance.
A blend of grenache, cinsault, syrah and vermentino from mostly old vines grown in La Motte in Provence.
The grapes are de-stemmed and lightly crushed at a low temperature to avoid oxidation.
Stainless-steel vinification helps to preserve the wine's fruitiness, while bâtonnage – the process of stirring up the lees – adds body.