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Château Cheval Blanc 2012 Bottle 75cL

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15% off on orders above £100 with the code 'CELLAR15' + free nominated day delivery on orders above £140

15% off on orders above £100 with the code 'CELLAR15' + free nominated day delivery on orders above £140

Château Cheval Blanc 2012

Wooden case with bottle - 75 cL

Château Cheval Blanc 2012

Wooden case with bottle - 75 cL
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15% OFF ON ORDERS ABOVE £100 WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    Already polished and complex for a young vintage, the 2012 reveals an impressive range of enticing aromas and flavours – from red and black fruit, to florals and fresh minerality. From the exquisite terroir of Saint-Émilion, the Premier Grand Cru Classé A maison Château Cheval Blanc crafts Bordeaux reds that are among the most desirable in the world.
  • How to enjoy

    • Service temperature - 14-16°C
    • When to drink - Drink now through 2040+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 13.5%
  • Blend and Origin

    2012 Château Cheval Blanc, Saint-Emiliion

    While overall 2012 was dry and warm in Saint-Émilion, a very wet spring and early summer meant shoot development and flowering in the vineyards was uneven. Fortunately, a dry end to the season helped the grapes to ripen fully – though the harvest was slightly later than usual. This vintage was aged in new oak barrels for 18 months, yet it reveals no hints of oak. Blend: 53% merlot, 45% cabernet franc and 2% cabernet sauvignon. 


Food pairing:
Perfect for a variety of traditional dishes

Main

Try a warming slow-roasted shoulder of lamb with this vintage – any dish featuring red meat or game is a match that will delight.

Dessert

An assortment of nutty, aged hard cheeses will be a lovely match.

Food pairing:
Perfect for a variety of traditional dishes

Main

Try a warming slow-roasted shoulder of lamb with this vintage – any dish featuring red meat or game is a match that will delight.

Dessert

An assortment of nutty, aged hard cheeses will be a lovely match.