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Château Cheval Blanc 2011 Magnum 1.5L

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FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS
Large bottle

Château Cheval Blanc 2011

Wooden case with magnum - 1.5 L

Free standard delivery on orders above £140

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  • Product Details

    Emblematic of Château Cheval Blanc’s signature style – silky, textured and concentrated – this magnum displays a freshness and purity that hints of remarkable things to come. The 2011 vintage holds a special place in the history of the maison – it was the first wine crafted in the new state-of-the art winemaking facility designed by Christian de Portzamparc.
  • How to enjoy

    • Service temperature - 14-16°C
    • When to drink - Drink now through 2045+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 14.0 % Vol.
  • Blend and Origin

    2011 Château Cheval Blanc, Saint-Emiliion

    Conditions in Bordeaux in 2011 were dry but not excessively so – ideal for the development of concentrated fruits. Warm spring weather led to early flowering, but cool weather in July, periods of rain in August and fine weather in September allowed the grapes to ripen slowly. This blend of 52% cabernet franc, 47% merlot, 1% cabernet sauvignon is a classic and elegant vintage.


MAY WE SUGGEST
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Food pairing:
Classic dishes for a classic vintage

Starter

Begin with a mushroom mille-feuilles, as its earthy flavours are a natural match.

Main

Roasted pigeon flavoured with marjoram, beetroot and truffles will pair well, as will a decadent dish of tournedos Rossini – again, featuring truffles.

Dessert

This vintage is well suited to a variety of desserts made with dark – at least 70% cocoa – chocolate.

Food pairing:
Classic dishes for a classic vintage

Starter

Begin with a mushroom mille-feuilles, as its earthy flavours are a natural match.

Main

Roasted pigeon flavoured with marjoram, beetroot and truffles will pair well, as will a decadent dish of tournedos Rossini – again, featuring truffles.

Dessert

This vintage is well suited to a variety of desserts made with dark – at least 70% cocoa – chocolate.

MORE TO TRY
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