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Product Details
The exuberant richness of Château Cheval Blanc’s 2009 vintage – presented here in a magnum – reflects a warm, dry year in Saint-Émilion. Enjoy now, or allow it to develop further in the cellar. Winemakers allowed nature to take its course with this Bordeaux blend of cabernet franc, merlot and cabernet sauvignon. From the moment the grapes entered the cellar, an excellent vintage was assured. -
How to enjoy
- Service temperature - 14-16°C
- When to drink - Drink now through 2050+
- Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 14.0 % Vol.
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Blend and Origin
2009 Château Cheval Blanc, Saint-Emiliion
This vintage, 55.9% merlot, 42.5% cabernet franc and 1.6% cabernet sauvignon, benefited from an ideal growing season, with flowering and colouring occurring evenly. An uninterrupted, extended ripening period amid consistently warm and clement weather ensured the grapes were juicy and fresh as they arrived in the cellar. The wine was aged 16-17 months in 100% new oak.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Simple and delicious
Starter
A portion of roast pigeon with cumin-seasoned vegetables is a natural choice.
Main
Try the 2009 with grilled steak or lamb chops, alongside seasoned sautéed mushrooms.
Dessert
Dark chocolate desserts, or those with apples or pears, are ideal complements.
Food pairing:
Simple and delicious
Starter
A portion of roast pigeon with cumin-seasoned vegetables is a natural choice.
Main
Try the 2009 with grilled steak or lamb chops, alongside seasoned sautéed mushrooms.
Dessert
Dark chocolate desserts, or those with apples or pears, are ideal complements.