Château Cheval Blanc 2009
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TASTING NOTES:
Smooth and complex
An intense crimson.
Fruity and floral, the bouquet reveals notes of fig, blackberry and red fruits, as well as hints of violet – a signature of exceptional vintages.
Powerful and concentrated, with great balance, the 2009 reveals strong black-fruit flavours. The presence of cabernet franc imparts an inimitable freshness and elegance – and a tannic backbone.

Estate Director, Château Cheval Blanc

HOW TO ENJOY:
Château Cheval Blanc 2009
- Service temperature - 14-16°C
- When to drink - Drink now through 2050+
- Alcohol by volume - 14.0 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Dry

BLEND AND ORIGIN:
Château Cheval Blanc 2009
This vintage, 55.9% merlot, 42.5% cabernet franc and 1.6% cabernet sauvignon, benefited from an ideal growing season, with flowering and colouring occurring evenly.
An uninterrupted, extended ripening period amid consistently warm and clement weather ensured the grapes were juicy and fresh as they arrived in the cellar.
The wine was aged 16-17 months in 100% new oak.
Expert reviews
It will be fascinating to follow the evolution of the 2009 Cheval Blanc versus the 2010 as well as the awesome 2005, 2000, 1998 and 1990. This famous estate's vineyard is situated at the juncture of Pomerol and the sandy, gravelly soils of St.-Emilion, facing the two noble estates of l'Evangile and La Conseillante. A blend of 60% Merlot and 40% Cabernet Franc, the 2009 Cheval Blanc tips the scales at just under 14% natural alcohol. Its dense blue/purple color is accompanied by an extraordinary nose of incense, raspberries, cassis, sweet forest floor and a subtle hint of menthol. Opulent and full-bodied with low acidity but no sense of heaviness, this dense, unctuously textured, super-smooth, velvety, pure, profound Cheval Blanc is impossible to resist despite its youthfulness. Anticipated maturity: 2018-2050+.
World Whiskies Awards
91/100
